Exploring the Dolomites offers more than just breathtaking landscapes and outdoor adventures. The region is also renowned for its rich culinary traditions and unique food experiences, influenced by the Tyrolean and Italian cuisine. Get an in-depth look at the best food experiences in the Dolomites, from traditional dishes to wine and beverage tours, top restaurants, cooking classes, and more.
The Dolomites, a stunning mountain range in northern Italy, boast a culinary heritage that reflects their diverse cultural influences. From Tyrolean specialities to Italian classics, the region offers a delightful mix of flavours that cater to all tastes.
Speck, a type of smoked ham, is a staple in Dolomite cuisine. Paired with an array of local cheeses, such as Puzzone di Moena and Val di Fiemme goat ricotta, these delicacies are perfect for a hearty snack or appetizer.
Polenta, a cornmeal dish, and canederli, bread dumplings, are popular comfort foods in the Dolomites. These dishes are often served with rich sauces, meats, or cheese, offering a satisfying meal after a day of exploring.
The Dolomites region is home to numerous vineyards producing exceptional wines. Notable varieties include wines from the environs of Bressanone or Bolzano, which can be sampled at local wineries and restaurants. Lagrein, Gewürztraminer and Teroldego are only some of them.
In addition to wine, the Dolomites have a growing craft beer scene. Many local breweries offer tours and tastings, showcasing a range of unique and flavourful brews.
For those seeking an upscale dining experience, the Dolomites boast several Michelin-starred restaurants. These establishments in Val Gardena, Val di Fassa, Dobbiaco or Val d’Ega offer exquisite dishes that blend traditional flavours with modern culinary techniques.
Beyond the well-known dining spots, the Dolomites are dotted with lesser-known eateries that offer authentic and delicious meals. These hidden gems often provide a more intimate and unique dining experience.
Guided food tours are a great way to explore the culinary landscape of the Dolomites. These tours often include visits to local producers, wineries, and restaurants, offering a comprehensive taste of the region.
While traditional Dolomite cuisine is often meat-centric, there are increasing options for vegan and vegetarian diners. Many restaurants now offer plant-based versions of local dishes, ensuring that all visitors can enjoy the region's culinary delights.
Weekly markets in towns throughout the Dolomites, like in Brunico, Bolzano or Castelrotto, are perfect for experiencing local produce and specialities. Visitors can sample and purchase fresh fruits, vegetables, cheeses, and meats like speck, all while enjoying the vivid market atmosphere.
The Dolomites host numerous food festivals throughout the year, celebrating everything from cheese and wine to chestnuts and apples. These events are a great way to experience the region's culinary culture and traditions. Some events are:
Sustainability and organic farming are becoming more prominent in the Dolomites. Visitors can find organic food options at local markets and restaurants that prioritise eco-friendly practices and locally sourced ingredients.
